About us

At Carr’s Family Restaurant, we are passionate about creating delicious, high quality meals using fresh ingredients. Owners and Head Chefs, Dan and Amiee, have years of experience and are dedicated to providing an exceptional dining experience to our guests. We offer a wide variety of dishes to suit all tastes, including vegetarian, vegan, and gluten-free options.

From our chefs to our servers, we thank you for your patronage and hope we will see you again soon!

Please leave us a review on Google and visit our Facebook and Instagram pages for the latest info on current specials and hours.

Gluten-Free

Dan and Amiee Carr are both on a Gluten-Free diet, so they understand how hard it can be to find delicious meal options that fit their restrictions.

That's why they are dedicated to providing Gluten-Free menu items and substitutions to make sure that everyone can enjoy what Carr's has to offer.

Upon request, we will wipe all surfaces and change gloves before preparing your Gluten-Free food.